Coconut Pound Cake

10 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. butter or margarine
  • 2/3 c. Crisco
  • 3 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 c. sweet milk
  • 5 eggs
  • 1 c. coconut
  • 1 1/2 tsp. coconut flavoring

Directions

  1. 1
    Cream shortening, butter and sugar.
  2. 2
    Add eggs one at a time and beat well.
  3. 3
    Sift flour, baking powder and salt.
  4. 4
    Add to sugar and egg mixture with milk.
  5. 5
    Add coconut and flavoring.
  6. 6
    Pour into a large angel food cake pan.
  7. 7
    Bake 1 1/2 hours at 325°.

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