Coconut Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 c. margarine, softened
  • 2/3 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 c. milk
  • 1 tsp. coconut flavoring
  • 1 (4 oz.) can coconut

Directions

  1. 1
    Cream margarine, shortening and sugar in mixing bowl until light and fluffy.
  2. 2
    Blend in eggs.
  3. 3
    Add remaining ingredients in order listed, mixing well after each addition.
  4. 4
    Pour into greased 10-inch tube or Bundt pan.
  5. 5
    Bake at 325° for 1 1/2 hours.
  6. 6
    Yields 16 servings.

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