Nanaimo Bars
13 ingredients
3 steps
Ingredients
- 1/2 cup butter or margarine
- 1/4 cup white sugar
- 1 egg
- 4 tbsp cocoa
- 2 cups graham wafer crumbs
- 1 cup coconut
- 1/2 cup chopped nuts
- 1/4 cup butter or margerine
- 3 tbsp milk
- 2 tbsp vanilla custard powder
- 2 cups icing sugar
- 4 squares semi-sweet chocolate
- 1 tsp butter
Directions
-
1Mix the 1/2 cup butter,white sugar, and egg and cocoa. Set over boiling water and stir until mixture resembles a custard.
-
2Combine crumbs, coconut, and nuts. Combine with the custard mixture, blending well. Spread and press tightly into 9x9 inch pan.
-
3Cream the 1/4 cup butter, milk, custard powder, and icing sugar. Spread over mixture in pan. Melt the choloclate over hot water; add butter and blend well. Spread over the icing. Let set. Chill and keep refrigerated.
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