Coconut Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 2 c. sugar
  • 5 eggs
  • 2 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 1 can coconut

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Beat well. Sift flour and add to mixture.
  4. 4
    Add milk, vanilla and salt.
  5. 5
    Fold in coconut.
  6. 6
    Bake at 350° for 45 minutes in Bundt pan.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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