Sausage Dip

4 ingredients
5 steps

Ingredients

  • 1 lb. Jimmy Dean sausage (hot)
  • 1 lb. Velveeta cheese, cubed
  • 1 large can evaporated milk
  • 1 pkg. garlic dressing (dry)

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    Add cheese, garlic mix and milk.
  3. 3
    Keep warm in fondue pot.
  4. 4
    Serve with chips.
  5. 5
    (Fritos are excellent with this.)

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