Coconut Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 (18 1/2 oz.) yellow cake mix
  • 1 (3 1/2 oz.) coconut pudding mix
  • 1 (8 oz.) carton sour cream
  • 1/2 c. vegetable oil
  • 4 eggs
  • 1/2 c. milk
  • 3 Tbsp. sugar
  • 1 tsp. cinnamon
  • 1/2 c. finely chopped nuts

Directions

  1. 1
    Combine first 6 ingredients in a large mixing bowl and beat 2 minutes.
  2. 2
    Pour half of batter into a well-greased and floured tube pan (10-inch).
  3. 3
    Combine sugar, cinnamon and finely chopped nuts and sprinkle half this mixture onto batter.
  4. 4
    Pour in the remaining batter and sprinkle with remaining sugar, cinnamon and nut mixture on top of batter.
  5. 5
    Bake at 350° for 50 to 60 minutes.

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