Coconut Pound Cake

8 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 2 sticks oleo
  • 3 c. plain flour
  • 1/4 tsp. cream of tartar
  • 8 eggs
  • 2 2/3 c. sugar
  • 1/2 tsp. vanilla
  • 1 can Angel Flake coconut

Directions

  1. 1
    Cream Crisco and oleo.
  2. 2
    Add sugar.
  3. 3
    Add eggs, one at a time. Sift flour and cream of tartar and add to cake.
  4. 4
    Add flavoring and coconut.
  5. 5
    Stir with a spoon.
  6. 6
    Cook in oven (begin in cold oven) for 1 hour and 15 minutes at 325°.

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