Coconut Pound Cake

Name: Coconut Pound Cake
Ingredients: 1 c. Crisco; 2 c. sugar; 5 eggs; 2 c. flour; 1 1/2 tsp. baking powder; 1 tsp. coconut extract; 1 tsp. salt; 1 c. buttermilk; 1 can (3 1/2 oz.) Angel Flake coconut

9 ingredients

9 steps

Ingredients

1 c. Crisco
2 c. sugar
5 eggs
2 c. flour
1 1/2 tsp. baking powder
1 tsp. coconut extract
1 tsp. salt
1 c. buttermilk
1 can (3 1/2 oz.) Angel Flake coconut

Directions

1

Cream sugar and Crisco.
2

Add eggs, one at a time, beating 1 minute after each.
3

Add extract.
4

Add dry ingredients and milk alternately to the egg and sugar mixture.
5

Stir in coconut.
6

Bake in Bundt-tube pan (oil and flour the bottom).
7

Bake at 350° for 1 hour or until done.
8

Remove from oven.
9

Prepare syrup and pour over cake while it is still hot. (Poke holes in top with fork before pouring syrup over top.)