Coconut Pound Cake

Directions

1. 1
   Cream the shortening and sugar.
2. 2
   Add flavors.
3. 3
   Add eggs one at a time.
4. 4
   Mix well (use high speed with electric mixer). Sift
5. 5
   the flour
6. 6
   and salt together, then add slowly. Fold in coconut.
7. 7
   Pour into
8. 8
   10-inch
9. 9
   stem
10. 10
    pan
11. 11
    that
12. 12
    has been well-greased
13. 13
    and dusted with flour.
14. 14
    Bake at 325° for about 1 hour and 20 minutes or until toothpick comes out clean.