Coconut Pound Cake

Directions

1. 1
   Beat oleo and Crisco with sugar until creamy.
2. 2
   Add eggs one at a time, beating well after each addition.
3. 3
   Add vanilla.
4. 4
   Add flour and salt to creamed mixture and milk alternately to creamed mixture on medium speed.
5. 5
   Fold in coconut.
6. 6
   Grease and flour angel food cake pan.
7. 7
   Bake at 325° for 1 1/2 to 2 hours, or until toothpick stuck in center comes clean.
8. 8
   Cool slightly before removing from pan.
9. 9
   When cool, slice in three layers.