Coconut Pound Cake

9 ingredients
4 steps

Ingredients

  • 3 cups cake flour
  • 1/2 teaspoon salt
  • 1 1/2 cups vegetable shortening
  • 1 cup coconut
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 1/2 cups sugar
  • 5 large eggs
  • 1 tablespoon coconut flavouring

Directions

  1. 1
    Mix well.
  2. 2
    Pour into a floured and greased tube pan.
  3. 3
    Place in cold oven (this means do not preheat the oven) and bake 1 hour and 25 minutes at 325F (160C).
  4. 4
    Let cool completely, remove from pan, and drizzle with sugar glaze if desired.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Moroccan Date Cake

13 ingredients

Ham & Melon Wrap

4 ingredients

Fall Vegetable Chili

8 ingredients

Dilly Rice Muffins

10 ingredients

Cannoli Poke Cake

9 ingredients

Keftithakia

12 ingredients

Spinach Croquettes

8 ingredients

Beef Noodle Casserole Recipe

5 ingredients

Steak marinade

7 ingredients

Lamb and Artichoke Stew

10 ingredients

Sue's Tailgate Sandwich

14 ingredients

Breakfast Scramble

9 ingredients