Coconut Pound Cake

Directions

1. 1
   Cream the butter, shortening and sugar until fluffy.
2. 2
   Add eggs, 1 at a time, beating well after each addition.
3. 3
   Sift flour and baking powder together.
4. 4
   Add flour mixture
5. 5
   and milk alternately to egg mixture.
6. 6
   Beat well.
7. 7
   Stir in flavoring and coconut.
8. 8
   Place in tube pan.
9. 9
   Bake at 300° for 1 hour and 30 minutes.