Coconut Pound Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add 1 egg at a time.
3. 3
   Beat each addition.
4. 4
   Add dry ingredients and milk.
5. 5
   End with flour addition. Add lemon extract.
6. 6
   Blend in coconut by hand.
7. 7
   Pour into 10-inch tube pan.
8. 8
   Bake at 325° for 1 1/4 hours or until done.