Island Cookies

12 ingredients
9 steps

Ingredients

  • 1 2/3 c. all-purpose flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. butter or margarine, softened (1 1/2 sticks)
  • 3/4 c. packed brown sugar
  • 1/3 c. granulated sugar
  • 1 tsp. vanilla extract
  • 1 egg
  • 2 c. milk chocolate chips (11 1/2 oz.)
  • 1 c. flaked coconut, toasted if desired
  • 3/4 c. Macadamia nuts or walnuts, chopped

Directions

  1. 1
    Combine flour, baking powder, baking soda and salt in small bowl.
  2. 2
    Beat butter, brown sugar, granulated sugar and vanilla in large mixing bowl until creamy.
  3. 3
    Beat in egg.
  4. 4
    Gradually blend in flour mixture.
  5. 5
    Stir in morsels, coconut and nuts.
  6. 6
    Drop by slightly rounded tablespoonfuls onto ungreased baking sheets. Bake in preheated 375° oven for 8 to 11 minutes or until edges are lightly browned.
  7. 7
    Let stand for 2 minutes.
  8. 8
    Remove to wire racks to cool completely.
  9. 9
    Makes about 3 dozen.

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