Coconut Pound Cake

Directions

1. 1
   Cream
2. 2
   shortening
3. 3
   and sugar.
4. 4
   Add eggs, one at a time, beating well
5. 5
   after
6. 6
   each addition.
7. 7
   Beat at high speed for 10 minutes.
8. 8
   Add
9. 9
   flour,
10. 10
    baking
11. 11
    powder, salt, coconut flavoring and milk.
12. 12
    Fold
13. 13
    in coconut and place in a cold oven.
14. 14
    Bake at 325° for 1 hour and 25 minutes.