Sour Cream Rolls

Directions

1. 1
   Put margarine in small pan and bring to a boil.
2. 2
   Remove from heat.
3. 3
   Stir in sugar and cream; let set.
4. 4
   Dissolve yeast in warm water in large bowl.
5. 5
   Stir in sour cream mixture.
6. 6
   Then mix flour and salt; gradually add to yeast and sour cream mixture and mix well.
7. 7
   Cover and refrigerate overnight or 8 hours.