Coconut Pound Cake

9 ingredients
7 steps

Ingredients

  • 1 can Angel Flake coconut
  • 3 c. sugar
  • 3 c. plain flour
  • 3 sticks margarine
  • 1 c. Pet milk
  • 1 tsp. baking powder
  • 1 tsp. lemon or coconut flavoring
  • 6 eggs
  • 1/2 tsp. salt

Directions

  1. 1
    Have eggs and margarine at room temperature.
  2. 2
    Cream sugar and margarine.
  3. 3
    Sift flour, baking powder and salt.
  4. 4
    Mix sugar mixture with eggs and milk until well blended, then add flour mixture. Blend real well.
  5. 5
    Add coconut.
  6. 6
    Bake 1 hour and 20 minutes at 350°.
  7. 7
    Use tube pan, greased and floured.

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