Soup Kharcho

Directions

1. 1
   Boil the chicken breast in salty water
2. 2
   Remove the breast from the water and add washed rice into the bouillon.
3. 3
   By the time rice is being boiled, cut the onion into very small cubes and fry in oil.
4. 4
   Then add tomato paste and 5 tablespoon of bouillon to the onion, close the cover and let it boil on low fire.
5. 5
   By that time crumble the poultry.
6. 6
   In other words split the meat from the bones, cut into small pieces with hands (do not cut with knife)
7. 7
   Add the poultry and tomato mass to the boiling soup.
8. 8
   Add a small clove of grated
9. 9
   Add salt, pepper, khmelu suneli, coriander, bay leaves.
10. 10
    Serve hot.
11. 11
    Before serving you can put a leaf of any green to the soup as decoration.