Coconut Pound Cake

Directions

1. 1
   Before starting cake, have eggs and oleo at room temperature. Preheat oven to 300°.
2. 2
   Grease and flour tube pan.
3. 3
   Cream butter and sugar well.
4. 4
   Add eggs, one at a time, mixing well after each addition.
5. 5
   Add flour, salt, soda, sour cream and vanilla.
6. 6
   Beat well.
7. 7
   Stir in coconut.
8. 8
   Bake approximately 1 1/2 hours.