Breakfast Pizza
9 ingredients
8 steps
Ingredients
- 1 lb. bulk pork sausage
- 1 pkg. refrigerator crescent rolls
- 1 c. frozen loose-pack hash brown potatoes, thawed
- 1 c. shredded sharp Cheddar cheese (4 oz.) or Swiss or Monterey Jack
- 6 eggs
- 1/4 c. milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. Parmesan cheese
Directions
-
1Cook sausage until browned.
-
2Drain fat.
-
3Separate rolls into 8 triangles.
-
4Place in ungreased 12-inch pizza pan, with points toward center.
-
5Press over bottom and up sides to form a crust. Seal perforations.
-
6Spoon sausage over crust.
-
7Sprinkle with potatoes.
-
8Top with Cheddar cheese.
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