Coconut Quindim
8 ingredients
1 steps
Ingredients
- 10 large egg yolks, at room temperature
- 3.6 ounces shredded coconut
- 200ml milliliters coconut milk
- 3/4 cup sugar
- 1/2 piece vanilla bean
- dash pinches salt
- butter for the mold
- sugar for the mold
Directions
-
1["Preheat the oven to 180\u00b0C (350F).", "In a bowl add the coconut milk into the shredded coconut to hydrate for 15 minutes.", "In a large bowl, mix all the ingredients together using spatula.", "Tip the egg mixture into the baking pan.", "Place baking dish into a large tray filled approximately half way up with warm water -\"water bath\"".""
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