Coconut Raspberry Jam Cake

4 ingredients
3 steps

Ingredients

  • 1 white cake mix
  • 3 c. flaked coconut
  • 3/4 c. raspberry jam
  • 1 tub frozen whipped topping, thawed

Directions

  1. 1
    Prepare and bake the cake mix for 2 (9-inch) round cake layers, adding 2/3 cup of the flaked coconut to batter.
  2. 2
    Cool and remove from pans.
  3. 3
    Reserve 1 tablespoon of raspberry jam.

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