Coconut Rice

7 ingredients
1 steps

Ingredients

  • 2 tsp oil
  • 3/4 c shredded coconut
  • 1/2 c finely chopped onion
  • 2 c rice
  • 4 c chicken broth
  • 1 small mango, peeled and chopped
  • 1/4 cup fresh chives, chopped

Directions

  1. 1
    Heat oil in a large saucepan. Add coconut and cook and stir until browned. Add onion and cook 1 minute. Stir in rice. Add broth and bring to a boil. Cover, reduce heat to low and simmer for 25 to 30 minutes until liquid is absorbed and rice is tender. Remove from heat. Stir in mango. Sprinkle with chives.

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