Coconut Rice

5 ingredients
2 steps

Ingredients

  • 2 tbsp salted butter
  • 2 cups long-grain rice
  • 1 (14 oz) can coconut milk
  • 1 None lime, zested and juiced, plus extra slices for garnish
  • 1/2 cup sliced scallions

Directions

  1. 1
    In a medium saucepan, melt butter over medium-high heat. Cook rice for 2 mins, stirring constantly. Add coconut milk, 1 cup water and 1 tsp salt. Bring to a boil then reduce heat to medium, cover and cook for 20 mins, or until rice is tender.
  2. 2
    Remove rice from heat and stir in 3 tbsp lime juice, 1 tsp lime zest and scallions. Spoon into a serving bowl and garnish with lime slices.

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