Coconut Rice
6 ingredients
1 steps
Ingredients
- 2 cups jasmine rice, thoroughly rinsed and drained
- 1 1/2 cans unsweetened coconut milk (mixed to combine the cream and milk)
- 1 cup water
- 1 tsp salt
- 1 tsp sugar
- 2 scallions chopped
Directions
-
1Combine the coconut milk, water, sugar and salt in a sauce pan and bring to a boil. Add rice, stir, cover and cook until done, approximately 15-18 minutes. Remove from heat and let stand, covered, for 5-10 minutes. Fluff with fork, and sprinkle with scallions for garnish.
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