Fresh Peach Pie

9 ingredients
4 steps

Ingredients

  • 6 medium peaches, sliced
  • 3/4 c. sugar
  • 3 Tbsp. flour
  • dash of nutmeg
  • dash of cinnamon
  • pinch of salt
  • 2 Tbsp. margarine
  • 1 pie shell
  • Cool Whip

Directions

  1. 1
    Peel and slice peaches.
  2. 2
    Mix dry ingredients and combine with peaches.
  3. 3
    Pour into a 9-inch pie shell and dot with margarine. Cook at 400° for about 40 minutes.
  4. 4
    Serve with Cool Whip.

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