Ice Box Fruitcake

8 ingredients
1 steps

Ingredients

  • 1 lb. box graham crackers, crushed
  • 55 large marshmallows
  • 2 sticks butter
  • 1 qt. nuts, chopped
  • 1 lb. dates, chopped
  • 1 lb. cherries, chopped
  • 1 c. raisins
  • 1/2 c. mixed candied fruit

Directions

  1. 1
    Put butter and marshmallows in pot over low heat. Stir until well mixed. In a large dish place graham cracker crumbs; pour marshmallow mixture over graham crackers crumbs; mix well. Add fruits; mix well. Press mixture in a buttered pan; cover cake with waxed paper and refrigerate 48 hours. Remove from pan and wrap in foil until ready to eat. The longer it sets, the better it gets!

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