Ice Box Fruitcake
8 ingredients
1 steps
Ingredients
- 1 lb. box graham crackers, crushed
- 55 large marshmallows
- 2 sticks butter
- 1 qt. nuts, chopped
- 1 lb. dates, chopped
- 1 lb. cherries, chopped
- 1 c. raisins
- 1/2 c. mixed candied fruit
Directions
-
1Put butter and marshmallows in pot over low heat. Stir until well mixed. In a large dish place graham cracker crumbs; pour marshmallow mixture over graham crackers crumbs; mix well. Add fruits; mix well. Press mixture in a buttered pan; cover cake with waxed paper and refrigerate 48 hours. Remove from pan and wrap in foil until ready to eat. The longer it sets, the better it gets!
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