Coconut Rum Cream

8 ingredients
2 steps

Ingredients

  • 1 cup heavy whipping cream
  • 1 (2.6 ounce) bar milk chocolate candy bar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup dark rum
  • 4 teaspoons instant coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract

Directions

  1. 1
    Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.
  2. 2
    Blend cooled chocolate mixture, sweetened condensed milk, rum, coffee granules, cinnamon, vanilla extract, and coconut extract together in a blender on high speed until smooth.

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