Classic Chicken Puffs

10 ingredients
4 steps

Ingredients

  • 1 (8 7/8 ounce) boxuncle ben's long grain and wild rice blend
  • 2 cups cubed cooked chicken
  • 5 38 ounces cream of mushroom soup
  • 13 cup chopped green onion
  • 13 cup diced pimento
  • 13 cup diced celery
  • 13 cup chopped fresh parsley
  • 13 cup slivered almonds
  • 14 cup milk
  • 1 (10 ounce) boxof frozen prepared puff pastry shells, thawed

Directions

  1. 1
    Prepare the rice according to the box directions.
  2. 2
    When rice is done, add the remaining ingredients (except the pastry shells).
  3. 3
    mix well and reheat for 1 minute.
  4. 4
    Fill the pastry shells with the rice mixture.

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