Classic Chicken Puffs
10 ingredients
4 steps
Ingredients
- 1 (8 7/8 ounce) boxuncle ben's long grain and wild rice blend
- 2 cups cubed cooked chicken
- 5 38 ounces cream of mushroom soup
- 13 cup chopped green onion
- 13 cup diced pimento
- 13 cup diced celery
- 13 cup chopped fresh parsley
- 13 cup slivered almonds
- 14 cup milk
- 1 (10 ounce) boxof frozen prepared puff pastry shells, thawed
Directions
-
1Prepare the rice according to the box directions.
-
2When rice is done, add the remaining ingredients (except the pastry shells).
-
3mix well and reheat for 1 minute.
-
4Fill the pastry shells with the rice mixture.
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