Coconut Sheet Cake

8 ingredients
8 steps

Ingredients

  • 1 box yellow cake mix
  • 1 tsp. coconut flavoring
  • 2/3 c. confectioners sugar
  • 1 large Cool Whip
  • 1 (6 oz.) pkg. coconut
  • 3/4 c. water
  • 2/3 c. milk
  • maraschino cherries

Directions

  1. 1
    Make cake according to package directions.
  2. 2
    Add 1 teaspoon coconut flavoring.
  3. 3
    Bake; set aside.
  4. 4
    Mix water, sugar, milk and 1 teaspoon coconut flavoring.
  5. 5
    While cake is still hot, punch holes in the cake with a fork, then pour mixture over entire cake.
  6. 6
    Let cool.
  7. 7
    Then spread Cool Whip over the cake.
  8. 8
    Put cherries on top for decoration.

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