Coconut Sheet Cake
8 ingredients
8 steps
Ingredients
- 1 box yellow cake mix
- 1 tsp. coconut flavoring
- 2/3 c. confectioners sugar
- 1 large Cool Whip
- 1 (6 oz.) pkg. coconut
- 3/4 c. water
- 2/3 c. milk
- maraschino cherries
Directions
-
1Make cake according to package directions.
-
2Add 1 teaspoon coconut flavoring.
-
3Bake; set aside.
-
4Mix water, sugar, milk and 1 teaspoon coconut flavoring.
-
5While cake is still hot, punch holes in the cake with a fork, then pour mixture over entire cake.
-
6Let cool.
-
7Then spread Cool Whip over the cake.
-
8Put cherries on top for decoration.
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