Marinated Vegetables

9 ingredients
4 steps

Ingredients

  • 1 can whole green beans
  • 1 c. English peas
  • 1 small jar pimento
  • 4 stalks celery
  • 2 small white onions, sliced in rings
  • 1 c. sugar
  • 3/4 c. white vinegar
  • 1/2 c. cooking oil
  • 1 tsp. salt

Directions

  1. 1
    In a sauce pan combine sugar and vinegar, boil to dissolve sugar.
  2. 2
    Cool.
  3. 3
    Add cooking oil and salt.
  4. 4
    Pour over vegetables and marinate 24 hours.

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