Coconut Shrimp

Directions

1. 1
   Mix bread crumbs, cornstarch, and coconut in a deep bowl and set aside.
2. 2
   Combine Pina Colada mix, powdered sugar and spiced rum in a small mixing bowl and set aside.
3. 3
   Place 1/2 cup corn starch in a separate bowl.
4. 4
   Heat oil for deep frying.
5. 5
   Oil is ready for frying shrimp with it reaches 375 degrees Fahrenheit.
6. 6
   Coat shrimp first in corn starch, then into the Pina Colada mix, then dust shrimp in bread crumbs/coconut mixture.
7. 7
   Second coating place back into Pina Colada mix, then again into coconut, and then the bread crumb mixture.
8. 8
   Place prepared shrimp carefully into hot oil.
9. 9
   Fry until golden brown; remove from fryer and drain.