Coconut Shrimp Pasta

6 ingredients
11 steps

Ingredients

  • 250 grams Pasta
  • 1 cup Tomatoes sauce
  • 1/2 cup Grounded onions
  • 2 tbsp Coconut oil
  • 250 grams Medium shrimp
  • 3 tbsp Cream milk

Directions

  1. 1
    Cook the pasta al dente.
  2. 2
    In a pan, put the coconut oil and the onions.
  3. 3
    Let it cook for 3 minutes or getting clear.
  4. 4
    Put the shrimp, and saute until it stay cooked.
  5. 5
    About 3 minutes.
  6. 6
    Add tomatoes sauce, and let it cook for about 5 minutes or a little bit more.
  7. 7
    Than add the cream milk!
  8. 8
    Add salt, pepper.
  9. 9
    Add pasta to the sauce.
  10. 10
    Mix it.
  11. 11
    It's ready!

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