Coconut Shrimp Pasta
6 ingredients
11 steps
Ingredients
- 250 grams Pasta
- 1 cup Tomatoes sauce
- 1/2 cup Grounded onions
- 2 tbsp Coconut oil
- 250 grams Medium shrimp
- 3 tbsp Cream milk
Directions
-
1Cook the pasta al dente.
-
2In a pan, put the coconut oil and the onions.
-
3Let it cook for 3 minutes or getting clear.
-
4Put the shrimp, and saute until it stay cooked.
-
5About 3 minutes.
-
6Add tomatoes sauce, and let it cook for about 5 minutes or a little bit more.
-
7Than add the cream milk!
-
8Add salt, pepper.
-
9Add pasta to the sauce.
-
10Mix it.
-
11It's ready!
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