Coconut Snowballs

7 ingredients
11 steps

Ingredients

  • 1 c. Quaker oats
  • 1 c. all-purpose flour
  • 3/4 c. ground almonds
  • 1 c. butter or margarine
  • 1 c. plus 2 Tbsp. confectioners sugar
  • 1/2 tsp. almond extract
  • 3/4 c. Bakers coconut (flaked and shredded)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In medium bowl, combine oats, flour and almonds.
  3. 3
    In large bowl, beat together butter and 1/4 cup sugar until light and fluffy.
  4. 4
    Add almond extract; mix well.
  5. 5
    Stir in oats mixture, mixing well.
  6. 6
    Shape into 1-inch balls and roll in coconut.
  7. 7
    Place 1-inch apart on ungreased cookie sheet.
  8. 8
    Bake about 15 minutes or until golden brown.
  9. 9
    Cool completely on wire rack.
  10. 10
    Lightly sift remaining 2 tablespoons confectioners sugar over cookies.
  11. 11
    Makes about 3 dozen cookies.

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