Coconut Surprise

Directions

1. 1
   Add flour and nuts to margarine.
2. 2
   Spread evenly.
3. 3
   Bake at 350° about 20 minutes or until light brown.
4. 4
   Cool.
5. 5
   Cream cheese, sugar and 1 cup Cool Whip.
6. 6
   Spoon on crust.
7. 7
   Put half of coconut on cream cheese mixture.
8. 8
   Combine pudding and milk and beat until thickened.
9. 9
   Add 1/2 cup Cool Whip.
10. 10
    Spread over cream cheese and coconut, then spread the remaining Cool Whip on the pudding.
11. 11
    Put the remaining coconut on the Cool Whip.
12. 12
    Chill and serve.
13. 13
    Serves 15.