Apricot Mustard

Name: Apricot Mustard
Ingredients: 1 (10-ounce) package dried apricots; 2 cups water; 1/4 cup plus 2 tablespoons honey; 1/3 cup cream sherry; 1/4 cup dry mustard; 1 tablespoon plus 1 1/2 teaspoons ground ginger; 1 tablespoon curry powder; 2 teaspoons almond extract

8 ingredients

4 steps

Ingredients

1 (10-ounce) package dried apricots
2 cups water
1/4 cup plus 2 tablespoons honey
1/3 cup cream sherry
1/4 cup dry mustard
1 tablespoon plus 1 1/2 teaspoons ground ginger
1 tablespoon curry powder
2 teaspoons almond extract

Directions

1

Place apricots and water in a small saucepan; cover with water. Cover and let stand 1 hour. Cook over medium heat 10 minutes or until soft.
2

Place half of apricot mixture in container of an electric blender; process until smooth. Repeat procedure with remaining apricot mixture.
3

Combine pureed apricots with remaining ingredients in a large bowl, mixing well.
4

Pour mustard into hot sterilized jars. Cover with metal lids, and screw bands tight. Refrigerate 24 hours before serving. Serve with cold meats.