Cod Fillets

9 ingredients
4 steps

Ingredients

  • 4 cod fillets
  • 4 Hellmann''s Light Mayonnaise dollops*
  • 4 tomatoes
  • 1 garlic clove
  • 1 tablespoon coriander
  • 1 shallot
  • 1 red chilli
  • 1 tablespoon olive oil
  • 1 teaspoon sherry vinegar

Directions

  1. 1
    Grill the cod fillets in an ovenproof dish for 6-8 minutes.
  2. 2
    While the cod is cooking, mix the garlic and mayonnaise together.
  3. 3
    Then mix up the chopped tomatoes, coriander, shallot, chilli, oil and vinegar.
  4. 4
    Serve the lightly grilled cod with the garlic mayonnaise and salsa.

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