"Popeye" Chicken

9 ingredients
7 steps

Ingredients

  • 4 whole chicken breasts, cut in halves, cooked and bones removed
  • 2 pkg. frozen chopped spinach, uncooked, thawed and drained
  • 2 cans cream of celery soup (undiluted)
  • 1 c. mayonnaise
  • 1 tsp. curry powder
  • 2 c. crumbled cornflakes
  • 1 pkg. grated cheese (medium Cheddar)
  • butter
  • parsley

Directions

  1. 1
    Butter 9 x 12-inch casserole dish.
  2. 2
    Place spinach in bottom. Put the cut-up chicken on top of spinach.
  3. 3
    Combine soup, mayonnaise and curry powder and mix well.
  4. 4
    Pour over chicken. Cover with a layer of grated cheese.
  5. 5
    Add layer of cornflakes. Dot with butter and parsley.
  6. 6
    Bake at 350° for 40 minutes.
  7. 7
    Can be made earlier but add cornflakes just before baking.

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