Cod Mousse

Directions

1. 1
   Heat olive oil in a frying pan.
2. 2
   Cook the cod 5 minutes, turning it over halfway.
3. 3
   Remove the cod from the pan and let it cool.
4. 4
   Put the cod and all the remaining ingredients in a food processor and pulse until completely combined.
5. 5
   Add milk if the texture is too thick.
6. 6
   Place the mousse in the refrigerator and allow to chill for at least 30 minutes.