Grape Sunshine

Directions

1. 1
   Strain cooked grapes through colander.
2. 2
   Measure the juice and fine pulp together.
3. 3
   Add 1 cup sugar to each cup of grape juice pulp.
4. 4
   Bring to a rolling boil and boil for 20 minutes.
5. 5
   Pour into jars, leaving headspace of 1/2-inch.
6. 6
   Let stand at room temperature for 24 hours undisturbed.
7. 7
   Cover and refrigerate or freeze.
8. 8
   May cover with paraffin wax and store on shelf.