Puff Pastry Rolls

Directions

1. 1
   On flat pastry, spread mustard.
2. 2
   Arrange Prosciutto over mustard.
3. 3
   Cover the pastry.
4. 4
   Sprinkle with the cheese.
5. 5
   Roll it up like a jelly roll starting with long end.
6. 6
   Slice into 1/2-inch slices.
7. 7
   Place on cookie sheet lined with parchment paper.
8. 8
   Flatten with your hand.
9. 9
   Chill 15 minutes.
10. 10
    Preheat oven to 400°.
11. 11
    Beat egg and water together and then brush over the rolls.
12. 12
    Bake 10 minutes until puffy and golden.