Cod Roe Sandwiches

4 ingredients
6 steps

Ingredients

  • 2 Eggs, Hard-Boiled
  • 3- 1/2 ounces, weight Butter
  • 6 slices Bran Bread
  • 3- 1/2 ounces, weight Cod Roe

Directions

  1. 1
    Slice the eggs into rounds, about 3 mm thin.
  2. 2
    Set aside.
  3. 3
    Butter the bread slices.
  4. 4
    Spread the cod roe on each slice.
  5. 5
    Top each sandwich with 2 egg rounds.
  6. 6
    Serve the cod roe sandwiches immediately.

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