Codfish Ala Vizcaina

Name: Codfish Ala Vizcaina
Ingredients: 1 lb. codfish, salted; 1 lb. potatoes, thinly sliced; 2 medium onions, thinly sliced; 1/2 c. tomato sauce; 1/2 c. olive oil; 1/4 c. olives; 1 Tbsp. capers; 1/2 c. water; 1 bay leaf; 2 garlic cloves; 2 (4 oz.) jars pimientos

11 ingredients

6 steps

Ingredients

1 lb. codfish, salted
1 lb. potatoes, thinly sliced
2 medium onions, thinly sliced
1/2 c. tomato sauce
1/2 c. olive oil
1/4 c. olives
1 Tbsp. capers
1/2 c. water
1 bay leaf
2 garlic cloves
2 (4 oz.) jars pimientos

Directions

1

Soak codfish night before in water.
2

Drain and boil in 2 liters of water for 15 minutes.
3

Shred codfish.
4

Make sure you take all bones out.
5

In large skillet alternate layers of potatoes, codfish and onions.
6

Add the rest of the ingredients. Bring to a boil, then simmer for 30 minutes or until potatoes are done.