Four-Taste Linguine
8 ingredients
4 steps
Ingredients
- 1 lb linguine
- 3 (4 ounce) cans tomato paste
- 3 tablespoons extra virgin olive oil
- 1 tablespoon crushed red pepper flakes
- 13 cup dried parsley
- 12 cup grated parmesan cheese
- 3 garlic cloves, pressed through garlic press
- 12 teaspoon salt
Directions
-
1While linguine is cooking, combine remaining ingredients in a large bowl.
-
2Drain hot linguine, and add to tomato paste mixture.
-
3Use two forks to mix all the mixture in with the pasta.
-
4Serve immediately with more parmesan and garlic bread.
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