Vegetable Chowder

14 ingredients
5 steps

Ingredients

  • 2 cups chopped celery
  • 2 cups cooked corn
  • 1 onion, chopped
  • 2 tbsp. diced green bell pepper
  • 2-1/2 cup cold water
  • 1 tbsp. salt
  • 1 cup cooked tomatoes
  • 1/8 tsp. pepper
  • 4 tbsp. butter
  • 3 tbsp. flour
  • 2 cups milk, scalded
  • 1/2 cup grated cheese
  • 1/2 cup diced pimiento
  • 1/4 tsp. paprika

Directions

  1. 1
    Combine first 8 ingredients, heat to boiling and simmer 1/2 hour.
  2. 2
    Melt butter, blend in flour.
  3. 3
    Add milk gradually, stirring constantly; heat to boiling and cook 5 minutes.
  4. 4
    Add to vegetable mixture with cheese, pimiento and paprika.
  5. 5
    Heat until cheese is melted.

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