Codfish And Potatoes
7 ingredients
8 steps
Ingredients
- 1 codfish fillet
- 1 medium can tomato sauce
- 1 red pepper
- garlic powder to taste
- 3 potatoes (large)
- 2 onions, thinly sliced
- 1 Tbsp. olive oil
Directions
-
1Clean codfish well.
-
2Boil and drain.
-
3Clean again.
-
4(Get rid of all salt.)
-
5Boil again until tender.
-
6Boil potatoes (firm).
-
7Cool. In frying pan, add remaining ingredients and stir regularly on medium heat.
-
8Add codfish and potatoes.
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