Mexican Cabbage

8 ingredients
3 steps

Ingredients

  • 2 lb. ground chuck
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, crushed
  • 1 can Ro-Tel tomatoes
  • 1 can stewed tomatoes
  • 1 Cheddar cheese soup
  • 2 heads cabbage, shredded

Directions

  1. 1
    Brown first four ingredients together in Dutch oven; drain. Add soup, Ro-Tel, tomatoes, cabbage, salt and pepper.
  2. 2
    Simmer 45 minutes.
  3. 3
    Serve with corn bread.

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