Codfish Salad

9 ingredients
4 steps

Ingredients

  • codfish
  • 6 hard-boiled eggs
  • 1 large onion, sliced
  • 1 pt. size mayonnaise
  • 1 pt. size stuffed olives
  • 1 large tomato
  • lettuce
  • 1 avocado
  • 3 green bananas

Directions

  1. 1
    Soak codfish overnight; boil and bone. (Watch out for small bones.)
  2. 2
    Cut onions into small bits and slice the stuffed olives. Cut up the avocado.
  3. 3
    Now mix and place the tomatoes and avocado around the fish in the center of a favorite pretty plate and decorate with lettuce.
  4. 4
    Also boil the bananas and place decoratively around the plate.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

Kamoi, Grinded Seasoned Codfish

Kamoi Shokuhin Kogyo Co. Ltd.

E NOVA 3

Codfish In Biscayan Sauce

Goya

A NOVA 3
Bacalaitos Codfish Fritter Mix

Bacalaitos Codfish Fritter Mix

Goya

A NOVA 4

More Recipes to Try

Banana Nut Cake

12 ingredients

Sour Cream Biscuits

7 ingredients

Fresh Strawberry Sauce

5 ingredients

Berry Mallow Yam Bake

8 ingredients

Cheese Spread

5 ingredients

Candied Sweet Potatoes

4 ingredients

Lisa'S Tortilla Soup

12 ingredients

Layered Salad

8 ingredients

Oven Barbecued Steaks

11 ingredients

Pecan Cookies

6 ingredients

Chocolate Zucchini Cake

14 ingredients

Peanut Butter Roll

5 ingredients