Sour Cream Biscuits

Directions

1. 1
   Preheat oven to 425°.
2. 2
   With fork, mix flour, baking powder, salt, sugar and soda.
3. 3
   Cut in shortening until coarse crumbs.
4. 4
   Add sour cream.
5. 5
   Knead dough 6 to 8 times.
6. 6
   Roll out and cut.
7. 7
   Place on ungreased cookie sheet and bake for 10 minutes.