Coffee Bars

10 ingredients
7 steps

Ingredients

  • 1 c. golden raisins
  • 2/3 c. strong perked coffee
  • 1/2 tsp. cinnamon
  • 2/3 c. Crisco
  • 1 c. granulated sugar
  • 2 eggs
  • 1 1/2 c. sifted flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Combine raisins, coffee and cinnamon; let stand.
  2. 2
    Cream shortening and sugar; add eggs, one at a time, beating well after each addition.
  3. 3
    Mix and sift flour, baking powder, baking soda and salt; add to mixture.
  4. 4
    Gradually add to this the coffee mixture. Spread the batter in greased shallow 9 x 13-inch pan.
  5. 5
    Bake at 350° for 20 to 25 minutes.
  6. 6
    Try with a toothpick.
  7. 7
    While warm, spread with glaze.

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